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5.0 from 21 votes

Strawberry raspberry jam

This strawberry raspberry jam is easy to make and packed with delicious berry flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 tbsp
Calories: 34 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 250 g strawberries
  • 125 g raspberries
  • 100 g sugar
  • 15 ml lemon juice
  • ¼ teaspoon vanilla extract (optional)

Instructions

    Cup of Yum
  1. Hull the strawberries and roughly dice. Put all of the ingredients in a small-medium saucepan and put on a medium heat. Stir as it heats to dissolve the sugar and break up the fruit a little as they soften. As it cooks, prepare your jar/jars - either warm in a low over a few minutes or submerge in boiling water to sterilize. Take care using tongs/gloves to handle as you remove.
  2. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 15 minutes (or longer, as needed), stirring occasionally. It should become darker in color and thicker - when you stir a spoon through, it will take a bit longer to close in behind.
  3. Remove the pan from the heat, allow to cool a minute or two then skim off any foam. Transfer to your prepared clean jar(s) and put lid on while still hot. Leave to cool. 

Notes

  • One quantity of this recipe makes a little under 1 cup or an 8oz (236g) jar.

Nutrition Information

Calories 34kcal (2%) Carbohydrates 8g (3%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.004g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 0.3mg (0%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 5IU (0%) Vitamin C 12mg (13%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16tbsp

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 8g 3%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 0.3mg 0%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 5IU 0%
Vitamin C 12mg 13%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.