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Strawberry Rhubarb Baked Oatmeal

This healthy baked oatmeal with strawberries, rhubarb and slivered almonds is so good you'll almost think you are having dessert for breakfast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 2215 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 2 1/2 cups strawberries (hulled and quartered)
  • 1 cup uncooked quick oats (use GF oats if Gluten Free)
  • 3/4 cup rhubarb (cut into 1/2-inch pieces)
  • 1/3 cup slivered almonds
  • 1 medium ripe banana (sliced thin)
  • 1/2 tsp baking powder
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/3 cup honey
  • pinch of salt
  • 1 tbsp honey
  • 3/4 cup fat free milk (or any milk you desire)
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 375° F.
  2. Lightly spray a 9 x 9" ceramic baking dish with cooking spray; place banana slices on the bottom of the baking dish and set aside.
  3. Combine the strawberries and rhubarb in a large bowl. Add honey, sprinkle with cornstarch and toss until fruit is well coated and place in prepared baking dish over the bananas.
  4. In a medium bowl, combine the oats, half of almonds, baking powder, cinnamon, and salt; stir together.
  5. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract, then add to the oats.
  6. Pour the oat mixture over the strawberries and rhubarb, making sure to distribute the mixture evenly.
  7. Sprinkle the remaining almonds over the the top.
  8. Bake the oatmeal for about 40 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

Nutrition Information

Serving 1/6 Calories 221.5kcal (11%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 0.3g (2%) Cholesterol 30mg (10%) Sodium 330mg (14%) Fiber 4.5g (18%) Sugar 26g (52%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 2215

% Daily Value*

Serving 1/6
Calories 221.5kcal 11%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 0.3g 2%
Cholesterol 30mg 10%
Sodium 330mg 14%
Fiber 4.5g 18%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.