Strawberry Rhubarb Baked Oatmeal

Name: Strawberry Rhubarb Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 1/2 cups strawberries; 1 cup uncooked quick oats; 3/4 cup rhubarb; 1/3 cup slivered almonds; 1 medium ripe banana; 1/2 tsp baking powder; 1 tbsp cornstarch; 1/2 tsp cinnamon; 1/3 cup honey; pinch of salt; 1 tbsp honey; 3/4 cup fat free milk; 1 large egg; 1 tsp vanilla extract

User Reviews

4.9

39 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
6 servings
Calories
2215 kcal
Course
Breakfast, Brunch
Cuisine
American

Strawberry Rhubarb Baked Oatmeal

Iris Warren

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This healthy baked oatmeal with strawberries, rhubarb and slivered almonds is so good you'll almost think you are having dessert for breakfast!

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Ingredients

Servings

2 1/2 cups strawberries (hulled and quartered)
1 cup uncooked quick oats (use GF oats if Gluten Free)
3/4 cup rhubarb (cut into 1/2-inch pieces)
1/3 cup slivered almonds
1 medium ripe banana (sliced thin)
1/2 tsp baking powder
1 tbsp cornstarch
1/2 tsp cinnamon
1/3 cup honey
pinch of salt
1 tbsp honey
3/4 cup fat free milk (or any milk you desire)
1 large egg
1 tsp vanilla extract

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Instructions

Preheat the oven to 375° F.
Lightly spray a 9 x 9" ceramic baking dish with cooking spray; place banana slices on the bottom of the baking dish and set aside.
Combine the strawberries and rhubarb in a large bowl. Add honey, sprinkle with cornstarch and toss until fruit is well coated and place in prepared baking dish over the bananas.
In a medium bowl, combine the oats, half of almonds, baking powder, cinnamon, and salt; stir together.
In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract, then add to the oats.
Pour the oat mixture over the strawberries and rhubarb, making sure to distribute the mixture evenly.
Sprinkle the remaining almonds over the the top.
Bake the oatmeal for about 40 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

Nutrition Information

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Serving 1/6 Calories 221.5kcal (11%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 0.3g (2%) Cholesterol 30mg (10%) Sodium 330mg (14%) Fiber 4.5g (18%) Sugar 26g (52%)