5.0 from 18 votes
Strawberry Rhubarb Crisp
This Strawberry Rhubarb Crisp is easy to make and is the perfect spring dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 403 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
For The Filling:
- 10 ounces sliced rhubarb about 2 cups
- 10 ounces sliced strawberries about 2 cups
- Juice of half a lemon
- 1/3 cup sugar**
- 2 teaspoons cornstarch
For The Crisp Topping:
- 1/2 cup flour
- 1/2 cup old fashioned oats not quick cooking
- 1/4 cup white sugar**
- 1/4 cup brown sugar
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter cut into cubes (1/2 stick)
Instructions
- Preheat oven to 350°F
- Combine all ingredients for the filling in a bowl, toss together until mixed. Set aside.
- In a separate bowl, combine all ingredients for crisp topping. Mix together until incorporated and mixture resembles wet sand (I use my hands for this, but you can use a fork if you prefer).
- Pour the filling mixture into a baking dish (I used 2 six and a half inch cast iron skillets, but you can also use one 8x8 inch baking dish).
- Bake until top is golden and filling is bubbly. In the two smaller baking dishes this took 30 minutes. If you use a larger baking dish, it may take 45 minutes to an hour.
- When done, allow to sit for a few minutes before serving. Serve with vanilla ice cream.
Cup of Yum
Notes
- *Please remember that ovens vary, as well as your baking dish. Crisp is done when top is golden and filling is bubbling.**If you have vanilla sugar on hand, use it!
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
156mg
(7%)
Potassium
384mg
(11%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
420IU
(8%)
Vitamin C
48.8mg
(54%)
Calcium
92mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 156mg | 7% |
| Potassium | 384mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 48.8mg | 54% |
| Calcium | 92mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.