Strawberry Rhubarb Crisp
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
4 Servings
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Calories
403 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Strawberry Rhubarb Crisp
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This Strawberry Rhubarb Crisp is easy to make and is the perfect spring dessert!
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Ingredients
For The Filling:
- 10 ounces sliced rhubarb about 2 cups
- 10 ounces sliced strawberries about 2 cups
- Juice of half a lemon
- 1/3 cup sugar**
- 2 teaspoons cornstarch
For The Crisp Topping:
- 1/2 cup flour
- 1/2 cup old fashioned oats not quick cooking
- 1/4 cup white sugar**
- 1/4 cup brown sugar
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter cut into cubes (1/2 stick)
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Instructions
- Preheat oven to 350°F
- Combine all ingredients for the filling in a bowl, toss together until mixed. Set aside.
- In a separate bowl, combine all ingredients for crisp topping. Mix together until incorporated and mixture resembles wet sand (I use my hands for this, but you can use a fork if you prefer).
- Pour the filling mixture into a baking dish (I used 2 six and a half inch cast iron skillets, but you can also use one 8x8 inch baking dish).
- Bake until top is golden and filling is bubbly. In the two smaller baking dishes this took 30 minutes. If you use a larger baking dish, it may take 45 minutes to an hour.
- When done, allow to sit for a few minutes before serving. Serve with vanilla ice cream.
Notes
- *Please remember that ovens vary, as well as your baking dish. Crisp is done when top is golden and filling is bubbling.**If you have vanilla sugar on hand, use it!
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
156mg
(7%)
Potassium
384mg
(11%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
420IU
(8%)
Vitamin C
48.8mg
(54%)
Calcium
92mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 156mg | 7% |
| Potassium | 384mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 48.8mg | 54% |
| Calcium | 92mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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