5.0 from 15 votes
Strawberry Rhubarb Crisp
The sweet and tart combination of strawberries and rhubarb is simply delicious!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
55 mins
Servings: 4
Calories: 595 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups sliced rhubarb ½-inch
- 3 cups strawberries halved
- ½ cup granulated sugar
- ⅓ cup all purpose flour
- ½ teaspoon cinnamon
For the Topping
- ¾ cup rolled oats
- ¾ cup brown sugar packed
- 6 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- 6 tablespoons butter room temperature
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine rhubarb, strawberries, sugar, ⅓ cup flour, and cinnamon. Place in a 2 qt baking dish.
- In a separate bowl, combine oats, brown sugar, 6 tablespoons flour, cinnamon, and butter with a fork or pastry cutter.
- Sprinkle the topping over the fruit and bake for 30-35 minutes or until the filling is bubbly and the topping is golden.
- Cool for 5-10 minutes before serving. Top with ice cream or cream.
Cup of Yum
Notes
- If using large strawberries, cut into quarters.
- Leftovers will keep in an airtight container in the refrigerator for up to 2 days and in the freezer for 1 month.
Nutrition Information
Calories
595
(30%)
Carbohydrates
105g
(35%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
153mg
(6%)
Potassium
570mg
(16%)
Fiber
6g
(24%)
Sugar
71g
(142%)
Vitamin A
633IU
(13%)
Vitamin C
71mg
(79%)
Calcium
152mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 595
% Daily Value*
| Calories | 595 | 30% |
| Carbohydrates | 105g | 35% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 153mg | 6% |
| Potassium | 570mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 71g | 142% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 71mg | 79% |
| Calcium | 152mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.