Strawberry Rhubarb Crisp

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    5 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    595 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Rhubarb Crisp

The sweet and tart combination of strawberries and rhubarb is simply delicious!

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Ingredients

Servings
  • 3 cups sliced rhubarb ½-inch
  • 3 cups strawberries halved
  • ½ cup granulated sugar
  • cup all purpose flour
  • ½ teaspoon cinnamon

For the Topping

  • ¾ cup rolled oats
  • ¾ cup brown sugar packed
  • 6 tablespoons all-purpose flour
  • ½ teaspoon cinnamon
  • 6 tablespoons butter room temperature
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Instructions

  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine rhubarb, strawberries, sugar, ⅓ cup flour, and cinnamon. Place in a 2 qt baking dish.
  3. In a separate bowl, combine oats, brown sugar, 6 tablespoons flour, cinnamon, and butter with a fork or pastry cutter.
  4. Sprinkle the topping over the fruit and bake for 30-35 minutes or until the filling is bubbly and the topping is golden.
  5. Cool for 5-10 minutes before serving. Top with ice cream or cream.

Notes

  • If using large strawberries, cut into quarters.
  • Leftovers will keep in an airtight container in the refrigerator for up to 2 days and in the freezer for 1 month. 

Nutrition Information

Show Details
Calories 595 (30%) Carbohydrates 105g (35%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 45mg (15%) Sodium 153mg (6%) Potassium 570mg (16%) Fiber 6g (24%) Sugar 71g (142%) Vitamin A 633IU (13%) Vitamin C 71mg (79%) Calcium 152mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 595 kcal

% Daily Value*

Calories 595 30%
Carbohydrates 105g 35%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 153mg 6%
Potassium 570mg 12%
Fiber 6g 24%
Sugar 71g 142%
Vitamin A 633IU 13%
Vitamin C 71mg 79%
Calcium 152mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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