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Strawberry & Rhubarb Crostata from Huckleberry Bakery & Cafe
Enjoy the best tastes of Santa Monica with local Huckleberry Bakery and Cafe's deliciously fresh and in-season Strawberry and Rhubarb Crostata recipe.
Course:
Dessert
Cuisine:
Italian
Ingredients
- Strawberry Rhubarb Crostata
- sliced strawberries , 4 Baskets
- Poached Rhubarb , 2 cups
- strawberry jam , 1/4 cup
- cornstarch , 3 Tablespoons
- Organic Sugar , 6 Tablespoons
- brown sugar , 2/3 cups
- kosher salt , 1 1/2 Tsp
- unsalted butter , melted 2 oz
- Egg wash , for sealing
- sugar , for sealing
- Flaky Pie Dough
- all purpose flour , 2 Cups
- Organic Sugar , 1/4 Cups
- kosher salt , 3/4 teaspoons
- baking powder , 3/4 teaspoons
- unsalted butter , 8 oz
- ice water , 1/4 Cups