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4.6 from 21 votes

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble is the ultimate spring dessert. Juicy strawberries and rhubarbs mixed with sugar and topped with a good crumble make this dessert delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 303 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cup rhubarb chopped
  • 1 1/2 cup strawberries chopped
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
Topping:
  • 3/4 cup all purpose flour
  • 2 tbsp brown sugar
  • 4 tbsp unsalted butter
To serve:
  • vanilla ice cream

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F.
  2. Mix rhubarb, strawberries, sugar and vanilla in a large bowl.
  3. Divide the fruit mixture among two small (5 - 6 inch) cast iron skillets or one larger skillet.
Topping:
  1. Using a fork, mix flour, sugar and butter in a bowl until crumbs form.
  2. Top the skillets with the topping and bake in the oven for 20 minute until fully cooked and bubbly.
  3. Serve with vanilla ice cream.

Notes

  • Use half all purpose flour and half old fashioned or quick oatmeal to add texture.
  • If you don't want to use sugar, use maple syrup instead of white and brown sugar in the recipe.
  • For gluten free strawberry rhubarb crumble, use gluten free flour or replace all purpose flour with almond flour.
  • You can make this crumble in small cast iron skillets or a large cast iron skillet. Or, you can make it in a large baking dish.
  • I used two 5" cast iron skillets for this strawberry rhubarb crumble recipe but you can also use a 8x8 baking dish or a glass baking dish as well. If using a glass baking dish, please place it on a baking sheet and then bake the crumble in the oven. 

Nutrition Information

Calories 303kcal (15%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 6mg (0%) Potassium 239mg (7%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 397IU (8%) Vitamin C 35mg (39%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 6mg 0%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 397IU 8%
Vitamin C 35mg 39%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.