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Strawberry Rhubarb Crumble
This strawberry rhubarb crumble is such an easy dessert to make. We love the warm, jammy fruit filling with the crisp, buttery streusel topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 414 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 1 lb (500g) rhubarb stalks
- 1 lb (500g) strawberries
- 1 cup (200g) sugar
- 1 tsp vanilla extract
- 2-3 tsp lemon juice to taste
For the crumble topping
- 1 cup (120g) flour
- ¼ cup (50g) sugar
- ½ cup (110g) cold butter cubed
Instructions
- Prepare the fruit by chopping the rhubarb stalks into 2in/4cm pieces and slicing the strawberries in half.
- In a large pan set over medium heat, add the fruit, sugar, vanilla and lemon juice.
- Bring to a simmer then taste and adjust as necessary.
- Because the strawberries and rhubarb can both be quite tart, you might need to add a little more sugar to balance the tartness. cook for 7-10 minutes until the juices have thickened and the mixture is jammy.
- Transfer the crumble filling to a baking dish.
- To make the crumble topping, rub cold, cubed butter into the flour and sugar in a large bowl with a pinch of salt until a rough, crumbly texture forms.
- Scatter the crumble mixture over the fruit filling and place the dish in a foil-lined baking sheet (to catch any juices that might boil over).
- Place in a preheated oven and bake for 20 minutes until the crumble is golden brown and crisp and the filling is bubbling.
- Remove and serve warm with ice cold custard, cream or a scoop of vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
126mg
(5%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
559IU
(11%)
Vitamin C
51mg
(57%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 126mg | 5% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 51mg | 57% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.