Strawberry Rhubarb Crumble
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Strawberry Rhubarb Crumble
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This strawberry rhubarb crumble is such an easy dessert to make. We love the warm, jammy fruit filling with the crisp, buttery streusel topping.
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Ingredients
- 1 lb (500g) rhubarb stalks
- 1 lb (500g) strawberries
- 1 cup (200g) sugar
- 1 tsp vanilla extract
- 2-3 tsp lemon juice to taste
For the crumble topping
- 1 cup (120g) flour
- ¼ cup (50g) sugar
- ½ cup (110g) cold butter cubed
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Instructions
- Prepare the fruit by chopping the rhubarb stalks into 2in/4cm pieces and slicing the strawberries in half.
- In a large pan set over medium heat, add the fruit, sugar, vanilla and lemon juice.
- Bring to a simmer then taste and adjust as necessary.
- Because the strawberries and rhubarb can both be quite tart, you might need to add a little more sugar to balance the tartness. cook for 7-10 minutes until the juices have thickened and the mixture is jammy.
- Transfer the crumble filling to a baking dish.
- To make the crumble topping, rub cold, cubed butter into the flour and sugar in a large bowl with a pinch of salt until a rough, crumbly texture forms.
- Scatter the crumble mixture over the fruit filling and place the dish in a foil-lined baking sheet (to catch any juices that might boil over).
- Place in a preheated oven and bake for 20 minutes until the crumble is golden brown and crisp and the filling is bubbling.
- Remove and serve warm with ice cold custard, cream or a scoop of vanilla ice cream.
Nutrition Information
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Calories
414kcal
(21%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
126mg
(5%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
559IU
(11%)
Vitamin C
51mg
(57%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 126mg | 5% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 51mg | 57% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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