0 from 3 votes
Strawberry Rhubarb Crumble Pie
Sweet, tart and fruity, with a rich crumble topping, Strawberry Rhubarb Pie is a tasty dessert that welcomes the growing season.
Cook Time
1 hr
Additional Time
2 hrs
Servings: 8
Calories: 425 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Single Pie Crust your favorite, for bottom only
Filling:
- 3 cups rhubarb chopped in half inch pieces
- 3 cups strawberries chopped to about the same size
- ¾-1 cup sugar see note
- ¼ cup quick cooking tapioca
Crumb topping:
- 1 c flour
- 1/2 c brown sugar
- 1/2 c butter
Instructions
- Prepare (or unwrap) your crust.
- Cut up your strawberries and rhubarb as needed.
- Mix the rhubarb and strawberries with the tapioca and sugar. Let mixture rest at least 5 minutes.
- Mix up the crumble topping ingredients. (I use my fingers)
- Stir the filling mixture again, then pour into the crust.
- Top with the crumb topping.
- Bake at 400F for about an hour. Check periodically to see that the crust and/or topping isn’t getting too dark. If it is, loosely place a piece of aluminum foil on top.
- When the filling is bubbling up vigorously on the sides, remove and cool on a rack.
Cup of Yum
Notes
- Go higher or lower on the sugar depending on whether you like things sweeter or tarter. The topping also adds sweetness.
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
185mg
(8%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
408IU
(8%)
Vitamin C
35mg
(39%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 185mg | 8% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 35mg | 39% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.