3.7 from 189 votes
Strawberry Rhubarb Crumble Pie
Ripe strawberries and tart rhubarb combine into the most sublime filling for this easy one crust strawberry rhubarb pie.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 428 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 frozen deep dish pie crust, do not thaw. (I like Marie Callender's)
crumble
- 1 cup all purpose flour
- 2/3 cup sugar
- 1/2 cup cold butter cut in pieces
- 1 Tbsp vanilla bean paste
filling
- 1 1/4 cup sugar
- 1/3 cup flour
- 2 Tbsp cornstarch
- 2 cups thin sliced rhubarb
- 2 cups sliced strawberries
- 1 small apple* peeled and grated (about 1/2 cup)
Instructions
- Preheat the oven to 375F
- Put the crumble ingredients in a food processor and pulse about 25 times, or until it resembles coarse crumbs. Pour it into a bowl, add the vanilla paste, and work it in with your fingers, I like to create some clumps in the mixture with my fingers by pressing it together to get a coarser crumble texture.
- Whisk together the sugar, flour, and cornstarch for the filling in a large bowl. Add the fruit and toss to get it all coated with the flour sugar mixture.
- Transfer your frozen pie crust to one of your own pie plates if you like. Fill the frozen pie crust with the fruit filling. Top with the crumble topping.
- Put the pie on a baking sheet and bake for 50-60 minutes until golden and bubbling. Check the pie half way through and if it seems to be browning too quickly, lay a piece of foil loosely over the top.
- Let the pie cool before slicing ~ when the filling is still hot it will be very runny.
Cup of Yum
Notes
- *Apple is rich in natural pectin and helps thicken the pie filling.
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
155mg
(6%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
322IU
(6%)
Vitamin C
20mg
(22%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 155mg | 6% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 20mg | 22% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.