Strawberry Rhubarb Crumble Pie
User Reviews
3.7
189 reviews
Good
Strawberry Rhubarb Crumble Pie
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Ripe strawberries and tart rhubarb combine into the most sublime filling for this easy one crust strawberry rhubarb pie.
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Ingredients
- 1 frozen deep dish pie crust, do not thaw. (I like Marie Callender's)
crumble
- 1 cup all purpose flour
- 2/3 cup sugar
- 1/2 cup cold butter cut in pieces
- 1 Tbsp vanilla bean paste
filling
- 1 1/4 cup sugar
- 1/3 cup flour
- 2 Tbsp cornstarch
- 2 cups thin sliced rhubarb
- 2 cups sliced strawberries
- 1 small apple* peeled and grated (about 1/2 cup)
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Instructions
- Preheat the oven to 375F
- Put the crumble ingredients in a food processor and pulse about 25 times, or until it resembles coarse crumbs. Pour it into a bowl, add the vanilla paste, and work it in with your fingers, I like to create some clumps in the mixture with my fingers by pressing it together to get a coarser crumble texture.
- Whisk together the sugar, flour, and cornstarch for the filling in a large bowl. Add the fruit and toss to get it all coated with the flour sugar mixture.
- Transfer your frozen pie crust to one of your own pie plates if you like. Fill the frozen pie crust with the fruit filling. Top with the crumble topping.
- Put the pie on a baking sheet and bake for 50-60 minutes until golden and bubbling. Check the pie half way through and if it seems to be browning too quickly, lay a piece of foil loosely over the top.
- Let the pie cool before slicing ~ when the filling is still hot it will be very runny.
Notes
- *Apple is rich in natural pectin and helps thicken the pie filling.
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
155mg
(6%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
322IU
(6%)
Vitamin C
20mg
(22%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 155mg | 6% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 20mg | 22% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
189 reviews
Good
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