Strawberry Rhubarb Fruit Leather
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Unrated
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Prep Time
2 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 2 mins
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Servings
6
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Calories
45 kcal
-
Course
Snacks
Strawberry Rhubarb Fruit Leather
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Amazing tart yet sweet fruit leather. Great way to use up rhubarb!
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Ingredients
- 2 cups rhubarb chopped
- 2 cups strawberries chopped
- 2-3 tablespoons honey
Instructions
- Blanch the rhubarb in the microwave quickly. ( take a casserole dish with a lid, place 1/4 cup of water in the bottom, add the rhubarb and then steam for 4-5 minutes until it's softer.)
- Take your strawberries and rhubarb and using a food processor or hand blender puree them well.
- Add 2-3 tbsp of honey to the mixture, depending on how sweet you want it.
- Line a cookie sheet with plastic wrap.
- Spread the puree evenly to just a 1/4 inch thickness, making sure there is plastic showing all the way around the edge of your sheet. The puree can be dried in a 150 degree Fahrenheit degree oven or in a food dehydrator. If you like, you can turn your oven on as low as it can go every hour, then turn it off and let the residual heat dry out the leather. You are not cooking it at all, there is no "safe temperature“ other than please don't crank the oven UP- so to save electricity you don't have to leave the oven on continuously. But DO leave it shut to keep that heat in. This can take anywhere from 6-8 hours in the oven.
- When the leather peels away from the wrap, is still slightly tacky when you touch it but your finger doesn't leave a mark, it is done. You can roll it right up in the plastic and cut it into little rolls. They will stay in the fridge for up to a month!
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
11g
(4%)
Sodium
2mg
(0%)
Potassium
190mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Vitamin C
31.5mg
(35%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 2mg | 0% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 31.5mg | 35% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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