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5.0 from 27 votes

Strawberry Rhubarb Pie Recipe

Delicious homemade Strawberry Rhubarb Pie recipe with a custard base for the perfect spring or summer dessert!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 330 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie shell
  • 3 eggs beaten
  • 2 Tbsp all-purpose flour
  • 2 c. rhubarb chopped
  • 2 c. strawberries chopped
  • 1 1/2 c. white sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place pie crust in pie plate according to directions.
  3. Combine the rest of the ingredients. Pour into uncooked pie shell.
  4. Bake in preheated oven for 60 minutes or until the middle of the pie is set.

Notes

  • Allow your pie to cool on a wire rack until it's cooled all the way to room temperature. Placing the pie pan on a rack will help to ensure the bottom crust isn't holding onto heat and will help it cool quickly.
  • Cover the pie plate in plastic wrap or aluminum foil and store in the fridge for 3-4 days. You can also transfer separate slices to an airtight container and store in the fridge or freezer. This pie will freeze well for up to 3 months. Allow to thaw before consuming.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 63g (21%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 61mg (20%) Sodium 113mg (5%) Potassium 304mg (9%) Fiber 2g (8%) Sugar 47g (94%) Vitamin A 155IU (3%) Vitamin C 39.5mg (44%) Calcium 74mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 63g 21%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 113mg 5%
Potassium 304mg 6%
Fiber 2g 8%
Sugar 47g 94%
Vitamin A 155IU 3%
Vitamin C 39.5mg 44%
Calcium 74mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.