Strawberry Rhubarb Pie Recipe
User Reviews
5.0
27 reviews
Excellent
Strawberry Rhubarb Pie Recipe
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Delicious homemade Strawberry Rhubarb Pie recipe with a custard base for the perfect spring or summer dessert!
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Ingredients
- 1 pie shell
- 3 eggs beaten
- 2 Tbsp all-purpose flour
- 2 c. rhubarb chopped
- 2 c. strawberries chopped
- 1 1/2 c. white sugar
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Instructions
- Preheat oven to 350 degrees F.
- Place pie crust in pie plate according to directions.
- Combine the rest of the ingredients. Pour into uncooked pie shell.
- Bake in preheated oven for 60 minutes or until the middle of the pie is set.
Notes
- Allow your pie to cool on a wire rack until it's cooled all the way to room temperature. Placing the pie pan on a rack will help to ensure the bottom crust isn't holding onto heat and will help it cool quickly.
- Cover the pie plate in plastic wrap or aluminum foil and store in the fridge for 3-4 days. You can also transfer separate slices to an airtight container and store in the fridge or freezer. This pie will freeze well for up to 3 months. Allow to thaw before consuming.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
113mg
(5%)
Potassium
304mg
(9%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
155IU
(3%)
Vitamin C
39.5mg
(44%)
Calcium
74mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 113mg | 5% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 39.5mg | 44% |
| Calcium | 74mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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