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Strawberry Rhubarb Pie Recipe
Rhubarb and strawberries are baked together in this wonderful, spring-inspired pie.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 328 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups fresh strawberries chopped into ½-inch pieces
- 2 ½ cups rhubarb chopped into ½-inch pieces
- ¼ cup brown sugar
- ¾ cup granulated sugar
- 1 tablespoon orange juice
- ¼ cup + 1 tablespoon tapioca starch
- 2 pie crusts
- 1 egg beaten with 1 tablespoon cold water
Instructions
- Preheat your oven to 375°F. In a large bowl, combine strawberries, rhubarb, brown sugar, granulated sugar, orange juice, and tapioca starch until well combined and the sugar is dissolved.
- Roll out your pie crusts, and place one of them in a pie pan, trimming and fluting the edges.
- Pour the strawberry rhubarb filling into the prepared pie crust. Arrange a lattice pattern using the other pie crust, or simply cover with a large circle of pie crust and slice 4 venting slits in the top. In both cases, trim and crimp the edges of the top and bottom crusts together.
- Brush the egg mixture over the top of the crust.
- Place your pie on a large baking sheet, and bake for 70-75 minutes. Cover the edges with a pie guard or aluminum foil halfway through baking to prevent burning if needed.
- Allow to cool for at least 3 hours to fully set, then serve with ice cream or whipped cream!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
328kcal
(16%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Cholesterol
23mg
(8%)
Sodium
193mg
(8%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 1slice | |
| Calories | 328kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 23mg | 8% |
| Sodium | 193mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.