Strawberry Rhubarb Pie Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 30 mins

  • Servings

    8 servings

  • Calories

    328 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Rhubarb Pie Recipe

Rhubarb and strawberries are baked together in this wonderful, spring-inspired pie.

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Ingredients

Servings
  • 2 ½ cups fresh strawberries chopped into ½-inch pieces
  • 2 ½ cups rhubarb chopped into ½-inch pieces
  • ¼ cup brown sugar
  • ¾ cup granulated sugar
  • 1 tablespoon orange juice
  • ¼ cup + 1 tablespoon tapioca starch
  • 2 pie crusts
  • 1 egg beaten with 1 tablespoon cold water
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Instructions

  1. Preheat your oven to 375°F. In a large bowl, combine strawberries, rhubarb, brown sugar, granulated sugar, orange juice, and tapioca starch until well combined and the sugar is dissolved.
  2. Roll out your pie crusts, and place one of them in a pie pan, trimming and fluting the edges.
  3. Pour the strawberry rhubarb filling into the prepared pie crust. Arrange a lattice pattern using the other pie crust, or simply cover with a large circle of pie crust and slice 4 venting slits in the top. In both cases, trim and crimp the edges of the top and bottom crusts together.
  4. Brush the egg mixture over the top of the crust.
  5. Place your pie on a large baking sheet, and bake for 70-75 minutes. Cover the edges with a pie guard or aluminum foil halfway through baking to prevent burning if needed.
  6. Allow to cool for at least 3 hours to fully set, then serve with ice cream or whipped cream!

Nutrition Information

Show Details
Serving 1slice Calories 328kcal (16%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Cholesterol 23mg (8%) Sodium 193mg (8%) Fiber 3g (12%) Sugar 29g (58%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving 1slice
Calories 328kcal 16%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 23mg 8%
Sodium 193mg 8%
Fiber 3g 12%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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