5.0 from 147 votes
Strawberry Rhubarb Pie Recipe
It's a summer love story between strawberries and rhubarb! Strawberry rhubarb pie is the ultimate dedication to summer's fruit, the perfect blend of sweet and tart, all wrapped in a perfectly flaky, buttery crust. It's a very special treat that we know you'll love!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
2 hrs 20 mins
Servings: 12 servings
Calories: 402 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 3 ½ cups rhubarb diced small
- 3 cups strawberries diced
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- 1 double pie crust homemade or store-bought
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Combine the rhubarb, strawberry, sugar, and flour in a bowl and mix well.
- On a lightly floured surface, roll half of the pie dough with a rolling pin until it is 2 inches larger than your pie pan. Transfer the dough to your pie pan and press it into the pan. Poke holes in the bottom of the crust using a fork and then transfer the filling into the pie pan.
- Roll the top layer of the dough until it is about ⅛ inch thick. Either place it on top of the pie or cut it into strips and lay the strips on the pie in a lattice weave. Crimp the edges of the pie. If you've covered the pie completely, cut little holes in the pastry for the steam to escape.
- Place the pie on a rimmed baking tray and bake it for 15 minutes. Turn the heat down to 350 degrees Fahrenheit and continue to bake it for another 35-40 minutes, or until the filling is bubbling and the crust is light brown. Keep an eye on the edges of the crust and if they are browning too quickly cover them with a pie shield or loosely with aluminum foil. We usually have to do this after 20-25 minutes of baking.
- Remove the pie from the oven and let it cool for at least 1 hour before you cut into it.
Cup of Yum
Notes
- Try making this recipe using our butter and shortening pie crust, it's the recipe you see in the video!
Nutrition Information
Serving
1 slice (of 12)
Calories
402kcal
(20%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
2g
Cholesterol
21mg
(7%)
Sodium
265mg
(11%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
277IU
(6%)
Vitamin C
24mg
(27%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 402
% Daily Value*
| Serving | 1 slice (of 12) | |
| Calories | 402kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 2g | 100% |
| Cholesterol | 21mg | 7% |
| Sodium | 265mg | 11% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 24mg | 27% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.