Strawberry Rhubarb Pie Recipe

Name: Strawberry Rhubarb Pie Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 20 min
Yield: 12 servings
Ingredients: 3 ½ cups rhubarb; 3 cups strawberries; 1 cup granulated sugar; ⅓ cup all-purpose flour; 1 double pie crust

User Reviews

5.0

147 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
2 hrs 20 mins
Servings
12 servings
Calories
402 kcal
Course
Dessert
Cuisine
North American

Strawberry Rhubarb Pie Recipe

Iris Warren

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It's a summer love story between strawberries and rhubarb! Strawberry rhubarb pie is the ultimate dedication to summer's fruit, the perfect blend of sweet and tart, all wrapped in a perfectly flaky, buttery crust. It's a very special treat that we know you'll love!

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Ingredients

Servings

3 ½ cups rhubarb diced small
3 cups strawberries diced
1 cup granulated sugar
⅓ cup all-purpose flour
1 double pie crust homemade or store-bought

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Instructions

Preheat your oven to 400 degrees Fahrenheit. Combine the rhubarb, strawberry, sugar, and flour in a bowl and mix well.
On a lightly floured surface, roll half of the pie dough with a rolling pin until it is 2 inches larger than your pie pan. Transfer the dough to your pie pan and press it into the pan. Poke holes in the bottom of the crust using a fork and then transfer the filling into the pie pan.
Roll the top layer of the dough until it is about ⅛ inch thick. Either place it on top of the pie or cut it into strips and lay the strips on the pie in a lattice weave. Crimp the edges of the pie. If you've covered the pie completely, cut little holes in the pastry for the steam to escape.
Place the pie on a rimmed baking tray and bake it for 15 minutes. Turn the heat down to 350 degrees Fahrenheit and continue to bake it for another 35-40 minutes, or until the filling is bubbling and the crust is light brown. Keep an eye on the edges of the crust and if they are browning too quickly cover them with a pie shield or loosely with aluminum foil. We usually have to do this after 20-25 minutes of baking.
Remove the pie from the oven and let it cool for at least 1 hour before you cut into it.

Notes

Try making this recipe using our butter and shortening pie crust, it's the recipe you see in the video!

Nutrition Information

Show Details

Serving 1 slice (of 12) Calories 402kcal (20%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 2g Cholesterol 21mg (7%) Sodium 265mg (11%) Potassium 198mg (6%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 277IU (6%) Vitamin C 24mg (27%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 402 kcal

% Daily Value*

Serving	1 slice (of 12)
Calories	402kcal	20%
Carbohydrates	50g	17%
Protein	4g	8%
Fat	21g	32%
Saturated Fat	8g	40%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	7g	35%
Trans Fat	2g	100%
Cholesterol	21mg	7%
Sodium	265mg	11%
Potassium	198mg	4%
Fiber	2g	8%
Sugar	21g	42%
Vitamin A	277IU	6%
Vitamin C	24mg	27%
Calcium	44mg	4%
Iron	2mg	11%