4.2 from 18 votes
Strawberry Rhubarb Pound Cake
Whether you're entertaining or relaxing, this recipe hits the spot.
Servings: 1 9x5 loaf
Calories: 473 kcal
Course:
Dessert , Cake
Ingredients
- 8 ounces unsalted butter room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup fresh rhubarb diced
- 1 cup fresh strawberries diced
- 2 tablespoons coarse sugar
Instructions
- Preheat oven to 350 degrees F and spray 9x5 loaf pan with non-stick spray.
- Add butter and granulated sugar to the bowl of a stand mixer.
- Mix on medium speed until they are light and fluffy, about 3 minutes. Scrape down the sides a few times while mixing to make sure the mixture is fully incorporated.
- Add eggs, one a time, making sure to fully incorporate each egg before adding another.
- Add vanilla extract and mix until incorporated.
- With the mixer on low gradually add the flour until just combined. DO NOT OVERMIX.
- Fold in the diced rhubarb and strawberries into the batter.
- Add the cake batter to the prepared loaf pan and sprinkle with coarse sugar.
- Add cake to the middle rack of the preheated oven and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool for 5 minutes, run a knife around the edges and turn it out onto a wire rack to cool.
- Store refrigerated in an airtight container for up to 3 days.
Cup of Yum
Nutrition Information
Serving
1g
Calories
473kcal
(24%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
Cholesterol
154mg
(51%)
Sodium
40mg
(2%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 19x5 loaf
Amount Per Serving
Calories 473
% Daily Value*
| Serving | 1g | |
| Calories | 473kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 154mg | 51% |
| Sodium | 40mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.