Strawberry Rhubarb Pound Cake

User Reviews

4.2

18 reviews
Good
  • Servings

    1 9x5 loaf

  • Calories

    473 kcal

  • Course

    Dessert, Cake

Strawberry Rhubarb Pound Cake

Whether you're entertaining or relaxing, this recipe hits the spot.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 ounces unsalted butter room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup fresh rhubarb diced
  • 1 cup fresh strawberries diced
  • 2 tablespoons coarse sugar
Add to Shopping List

Instructions

  1. Preheat oven to 350 degrees F and spray 9x5 loaf pan with non-stick spray.
  2. Add butter and granulated sugar to the bowl of a stand mixer.
  3. Mix on medium speed until they are light and fluffy, about 3 minutes. Scrape down the sides a few times while mixing to make sure the mixture is fully incorporated.
  4. Add eggs, one a time, making sure to fully incorporate each egg before adding another.
  5. Add vanilla extract and mix until incorporated.
  6. With the mixer on low gradually add the flour until just combined. DO NOT OVERMIX.
  7. Fold in the diced rhubarb and strawberries into the batter.
  8. Add the cake batter to the prepared loaf pan and sprinkle with coarse sugar.
  9. Add cake to the middle rack of the preheated oven and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
  10. Allow the cake to cool for 5 minutes, run a knife around the edges and turn it out onto a wire rack to cool.
  11. Store refrigerated in an airtight container for up to 3 days.

Nutrition Information

Show Details
Serving 1g Calories 473kcal (24%) Carbohydrates 55g (18%) Protein 7g (14%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 9g Cholesterol 154mg (51%) Sodium 40mg (2%) Fiber 2g (8%) Sugar 30g (60%)

Nutrition Facts

Serving: 19x5 loaf

Amount Per Serving

Calories 473 kcal

% Daily Value*

Serving 1g
Calories 473kcal 24%
Carbohydrates 55g 18%
Protein 7g 14%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 9g 53%
Cholesterol 154mg 51%
Sodium 40mg 2%
Fiber 2g 8%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.2

18 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Strawberry Rhubarb Pound Cake

American
5.0 (42 reviews)

Rhubarb Bundt Cake with Rhubarb Icing

Vegetarian
4.8 (24 reviews)

Strawberry Pound Cake

American
5.0 (3 reviews)

Strawberry Pound Cake

American
5.0 (3 reviews)

Strawberry Glazed Pound Cake

American, British
4.9 (42 reviews)

Strawberry Pound Cake Recipe

American
5.0 (30 reviews)

Strawberry Pound Cake Recipe

American
4.6 (288 reviews)

Strawberry Pound Cake Recipe

American
5.0 (3 reviews)

Strawberry Pound Cake with Chocolate Ganache

Global Flavors
0.0 (0 reviews)

Pound Cake with Strawberry Icing

American
5.0 (84 reviews)