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4.8 from 1,551 votes

Strawberry rhubarb sauce or compote

Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Course: Dessert , Condiments
Cuisine: Fusion , American , International

Ingredients

  • 4 cups diced strawberries
  • 4 cups diced rhubarb
  • 1 lemon juiced
  • ½ to ¾ cup sugar adjust based on your preference
  • ¼ cup water

Instructions

    Cup of Yum
  1. Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan.
  2. Bring it to a boil and let it cook on low to medium heat for about 30-45 minutes, cook less or longer depending on how thick you want it.
  3. The sauce can be served cold or warm. Keep refrigerated.