Strawberry rhubarb sauce or compote
User Reviews
4.8
1,551 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Course
Dessert, Condiments
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Cuisine
Fusion, American, International
Strawberry rhubarb sauce or compote
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Easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water.
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Ingredients
- 4 cups diced strawberries
- 4 cups diced rhubarb
- 1 lemon juiced
- ½ to ¾ cup sugar adjust based on your preference
- ¼ cup water
Instructions
- Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan.
- Bring it to a boil and let it cook on low to medium heat for about 30-45 minutes, cook less or longer depending on how thick you want it.
- The sauce can be served cold or warm. Keep refrigerated.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,551 reviews
Excellent
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