3.7 from 126 votes
Strawberry Rhubarb Tarts
These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 18 tarts
Calories: 82 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 mini tart shells
- 3/4 cup rhubarb finely chopped
- 1 cup strawberries finely chopped
- 1/4 cup sugar
- Juice of a small orange
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Pre-bake the tart shells according to the package instructions. Let them cool to room temperature
- In a saucepan, place the rhubarb, strawberries, sugar and orange juice and bring to a boil over med/high heat. Once the mixture boils, turn down the heat and simmer
- Combine the cornstarch and water into a slurry, and then add to the simmering rhubarb mixture. When the mixture thickens, remove from heat and let cool slightly.
- Spoon the rhubarb filling into the tart shells at approximately 1 tbsp each. Let completely cool and refrigerate until ready to serve
- Enjoy!
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
40mg
(2%)
Potassium
26mg
(1%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
5.1mg
(6%)
Calcium
6mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 18tarts
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 40mg | 2% |
| Potassium | 26mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 6mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.