Strawberry Rhubarb Tarts
User Reviews
3.7
126 reviews
Good
Strawberry Rhubarb Tarts
Report
These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.
Share:
Ingredients
- 18 mini tart shells
- 3/4 cup rhubarb finely chopped
- 1 cup strawberries finely chopped
- 1/4 cup sugar
- Juice of a small orange
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Pre-bake the tart shells according to the package instructions. Let them cool to room temperature
- In a saucepan, place the rhubarb, strawberries, sugar and orange juice and bring to a boil over med/high heat. Once the mixture boils, turn down the heat and simmer
- Combine the cornstarch and water into a slurry, and then add to the simmering rhubarb mixture. When the mixture thickens, remove from heat and let cool slightly.
- Spoon the rhubarb filling into the tart shells at approximately 1 tbsp each. Let completely cool and refrigerate until ready to serve
- Enjoy!
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
40mg
(2%)
Potassium
26mg
(1%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
5.1mg
(6%)
Calcium
6mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 18tarts
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 40mg | 2% |
| Potassium | 26mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 6mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
126 reviews
Good
Other Recipes
You'll Also Love
