
0 from 69 votes
Strawberry Rice Krispie Treats
Strawberry Rice Krispie Treats made with freeze dried strawberries for the BEST strawberry flavor! The treats are soft, sweet, gooey, and bursting with strawberry flavor! The perfect no-bake treat for spring and summer!
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 oz freeze-dried strawberries
- 6 tablespoons salted butter
- 16 oz bag mini marshmallows, plus 2 cups mini marshmallows, divided
- 1 teaspoon vanilla extract
- 8 cups crispy rice cereal
Instructions
- Grease a 9x13-inch pan (or 9x9-inch pan for thicker treats) and set aside.
- In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside.
- In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.
- Remove from heat and add the strawberry powder and vanilla extract. Stir until well combined.
- Stir in the cereal and remaining 2 cups of marshmallows. Spread the mixture into the prepared pan and press gently with spatula to flatten.
- Cool in pan for about 30 minutes before cutting and serving.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
76mg
(3%)
Potassium
50mg
(1%)
Fiber
0.5g
(2%)
Sugar
23g
(46%)
Vitamin A
175IU
(4%)
Vitamin C
29mg
(32%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228
% Daily Value*
Calories | 228kcal | 11% |
Carbohydrates | 44g | 15% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 76mg | 3% |
Potassium | 50mg | 1% |
Fiber | 0.5g | 2% |
Sugar | 23g | 46% |
Vitamin A | 175IU | 4% |
Vitamin C | 29mg | 32% |
Calcium | 4mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.