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4.3 from 9 votes

Strawberry Ripple Ice Cream (No Churn)

Homemade Strawberry Ripple Ice Cream, a fantastic no-churn ice cream using fresh strawberries, condensed milk and cream. Only 3 ingredients, and you get the most flavourful ice cream, better than any store-bought one that is full of nasty ingredients. Super easy to make, and so delicious!

Prep Time
25 mins
Freezing Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 8 scoops
Calories: 230 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 kg fresh strawberries ( 2 lbs)
  • 300 ml double cream ( heavy cream, 10 oz)
  • 300 ml condensed milk (10 oz)

Instructions

    Cup of Yum
  1. Wash the straberries, remove the stems and cut into half or quarter depending on the size.
  2. Add them to a pan with a quarter of a cup of water, and leave to simmer on a medium heat until you get a thicker sauce, that might take 10-15 minutes. Save a few cooked strawberries to add to the ice cream.
  3. Add the sauce to a blender, and blitz until smooth.
  4. Pass the sauce through a sieve to remove the seeds, then leave to cool.
  5. Beat the cream until you get stiff peaks, add the condensed milk and strawberry sauce, and mix well.
  6. Transfer the ice cream to a plastic container, add the chopped cooked strawberries, and mix gently.
  7. Leave to freeze for 4-6 hours before serving.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • See the post for tips on how to make the best strawberry ice cream
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
  • See the post for tips on how to make the best strawberry ice cream

Nutrition Information

Calories 230kcal (12%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 58mg (19%) Sodium 39mg (2%) Potassium 289mg (8%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 615IU (12%) Vitamin C 74.3mg (83%) Calcium 98mg (10%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8scoops

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 39mg 2%
Potassium 289mg 6%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 615IU 12%
Vitamin C 74.3mg 83%
Calcium 98mg 10%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.