5 from 3 votes
Strawberry Salsa
Here's a nightshade free Strawberry Salsa recipe that can be used for a naturally sweet and tangy topping or dip. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP), paleo and vegan diets.
Prep Time
20 mins
Total Time
20 mins
Servings:
2
cups
Calories:
61 kcal
Course:
Condiments
Cuisine:
American, Mexican
Ingredients
- 1 cup strawberries diced
- 1 cup jicama peeled and diced
- 1 shallot minced
- 2 tablespoons cilantro chopped, fresh
- 2 tablespoons lime juice White Vinegar would be an ok substitute, fresh
- salt to taste
Instructions
- Combine all the ingredients into a medium size bowl.
- Stir to combine.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
249mg
(5%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
27IU
(1%)
Vitamin C
61mg
(68%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 249mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 61mg | 68% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.