Strawberry Salsa

User Reviews

5

3 reviews
Excellent

Strawberry Salsa

Here's a nightshade free Strawberry Salsa recipe that can be used for a naturally sweet and tangy topping or dip. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP), paleo and vegan diets.

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Ingredients

Servings
  • 1 cup strawberries diced
  • 1 cup jicama peeled and diced
  • 1 shallot minced
  • 2 tablespoons cilantro chopped, fresh
  • 2 tablespoons lime juice White Vinegar would be an ok substitute, fresh
  • salt to taste

Instructions

  1. Combine all the ingredients into a medium size bowl.
  2. Stir to combine.
  3. Serve immediately.

Nutrition Information

Show Details
Calories 61kcal (3%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 249mg (5%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 27IU (1%) Vitamin C 61mg (68%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 61 kcal

% Daily Value*

Calories 61kcal 3%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 249mg 5%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 27IU 1%
Vitamin C 61mg 68%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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