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3.7 from 240 votes

Strawberry Salsa

Strawberry Salsa goes with tacos, fish, chicken, steak, or just a bag of chips for the freshest spring and summer appetizer!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 16 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 20 strawberries hulled and chopped into a very small, even dice
  • 1/3 medium red onion finely minced
  • Handful of cilantro well rinsed, dried, and finely chopped
  • 1 Jalapeno pepper finely minced, seeds and all. (leave the seeds out for less heat)
  • Juice of 1 lime
  • fresh cracked black pepper

Instructions

    Cup of Yum
  1. Mix everything in a bowl. Taste the salsa and adjust any of the ingredients to your taste.
  2. Chill until ready to serve.

Nutrition Information

Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 61IU (1%) Vitamin C 29mg (32%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 16

% Daily Value*

Calories 16kcal 1%
Carbohydrates 4g 1%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 61IU 1%
Vitamin C 29mg 32%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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