5 from 30 votes
Strawberry Salsa with Balsamic and Herbs
Strawberry salsa combines diced fresh strawberries with balsamic vinegar, brown sugar, black pepper, and fresh herbs like basil and mint. This sweet and savory condiment can be served as a dip, topping, or accompaniment to various dishes. The salsa brings freshness and a balance of sweetness with herbal brightness, making it versatile for snacks or meal enhancers.
Prep Time
15 mins
Total Time
30 mins
Servings:
2
cups
Calories:
105 kcal
Course:
Appetizer, Condiments
Cuisine:
American
Ingredients
- 1 pound strawberries , trimmed and cut into 1/4-inch dice
- 1 tablespoon balsamic vinegar
- 1-3 tablespoons light brown sugar , depending on how sweet your berries are
- 1/4 teaspoon black pepper plus additional, to taste, cracked
- 2 tablespoons basil chopped, fresh
- 1 tablespoon mint chopped, fresh
Instructions
- Stir together strawberries, balsamic vinegar, light brown sugar, and black pepper. Let stand 15 minutes. Stir in basil and mint. Season to taste with additional black pepper. Serve!
Cup of Yum
Serving ideas
- Dip with your favorite crackers or pita chips.
- Top grilled chicken, steak, or fish.
- Make crostini: spread slices of toasted baguette with mascarpone cheese and top with a dollop of strawberry balsamic salsa. If desired, sweeten mascarpone with a bit of honey (stir in about 1 tablespoon to a cup of cheese, to taste).
- Make shortcakes: Layer lightly-sweetened whipped cream and strawberry balsamic salsa onto your favorite biscuits!
Notes
- Adjust the amount of brown sugar based on your strawberries’ sweetness, up to 3 tablespoons for tarter berries.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Sodium
6mg
(0%)
Potassium
347mg
(7%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
240IU
(5%)
Vitamin C
134.1mg
(149%)
Calcium
42mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 347mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 134.1mg | 149% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.