Strawberry Salsa with Balsamic and Herbs
User Reviews
5
-
Prep Time
15 mins
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Total Time
30 mins
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Servings
2 cups
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Calories
105 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Strawberry Salsa with Balsamic and Herbs
Description
The Strawberry Salsa with Balsamic and Herbs begins with diced strawberries tossed with balsamic vinegar, brown sugar to adjust sweetness, and a base amount of black pepper for slight heat. The mixture is allowed to stand for 15 minutes to blend flavors. Fresh chopped basil and mint are stirred in at the end to add herbal freshness and depth.
This salsa presents a contrast between the natural sweetness and acidity of strawberries and balsamic vinegar against the aromatic herbs and gentle pepper spice. The texture remains juicy and fresh, with a light syrup from the sugar and vinegar mingling with the bright fruit.
It can be served as a dip with crackers or pita chips, spooned over grilled meats or fish, layered on crostini with mascarpone, or added onto shortcakes with whipped cream. Adjusting the brown sugar based on the strawberry sweetness ensures balance. This flexibility allows it to work as a fresh condiment in multiple meal contexts.
The note highlights adjusting sugar levels according to the tartness of the berries, suggesting up to three tablespoons may be needed if the strawberries are more tart, encouraging tasting before preparation.
Ingredients
- 1 pound strawberries , trimmed and cut into 1/4-inch dice
- 1 tablespoon balsamic vinegar
- 1-3 tablespoons light brown sugar , depending on how sweet your berries are
- 1/4 teaspoon black pepper plus additional, to taste, cracked
- 2 tablespoons basil chopped, fresh
- 1 tablespoon mint chopped, fresh
Instructions
- Stir together strawberries, balsamic vinegar, light brown sugar, and black pepper. Let stand 15 minutes. Stir in basil and mint. Season to taste with additional black pepper. Serve!
Serving ideas
- Dip with your favorite crackers or pita chips.
- Top grilled chicken, steak, or fish.
- Make crostini: spread slices of toasted baguette with mascarpone cheese and top with a dollop of strawberry balsamic salsa. If desired, sweeten mascarpone with a bit of honey (stir in about 1 tablespoon to a cup of cheese, to taste).
- Make shortcakes: Layer lightly-sweetened whipped cream and strawberry balsamic salsa onto your favorite biscuits!
Notes
- Adjust the amount of brown sugar based on your strawberries’ sweetness, up to 3 tablespoons for tarter berries.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 347mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 134.1mg | 149% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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