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Strawberry Sandwich Recipe

If you haven't got a sweet tooth and are wondering how best to enjoy strawberry season, making a strawberry sandwich is far from a bad idea.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 305 kcal
Course: Snacks
Cuisine: British

Ingredients

  • 15 large strawberries (soft, juicy ones are best)
  • 6 slices fresh bread (soft on the inside, crusty on the outside)
  • 1 tablespoon butter (unsalted)
  • 1 dessert spoon caster sugar
  • black pepper (crushed)

Instructions

    Cup of Yum
  1. Wash your strawberries, remove and discard the green stalks.
  2. Slice each strawberry lengthways, about 1/2 centimetre thick.
  3. Butter your slices of bread and arrange three slices each on two plates.
  4. Place your strawberries on the buttered bread without them overlapping.
  5. Lightly season with crushed black peppercorns and then sprinkle the castor sugar over the top.
  6. Serve immediately as a snack or a light lunch.

Notes

  • As with all of our recipes, the calorie count for strawberry sandwich is meant as a rough guide and can vary depending on the type of bread you use and butter quantity.
  • You could find you have too many strawberries for your strawberry sandwich recipe. This is no disaster. You can always eat the rest of them, just as they are, of course.

Nutrition Information

Serving 1 Calories 305kcal (15%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 305

% Daily Value*

Serving 1
Calories 305kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.