5.0 from 63 votes
Strawberry Sauce
This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 14 servings
Calories: 51 kcal
Course:
Dessert , Breakfast , Condiments
Cuisine:
American
Ingredients
- 2 pound fresh strawberries
- ½ cup granulated sugar
- 1 Tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
- Wash strawberries well, remove the tops and chop into half inch pieces.
- Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan).
- Stir together cornstarch and water and add to the strawberries while it is still simmering. Stir until thickened.
- Stir in vanilla and remove from heat.
- Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later.
Cup of Yum
Nutrition Information
Calories
51
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
8IU
(0%)
Vitamin C
38mg
(42%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51 | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 38mg | 42% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.