Strawberry Sauce

User Reviews

5.0

63 reviews
Excellent

Strawberry Sauce

This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries!

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Ingredients

Servings
  • 2 pound fresh strawberries
  • ½ cup granulated sugar
  • 1 Tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
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Instructions

  1. Wash strawberries well, remove the tops and chop into half inch pieces.
  2. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan).
  3. Stir together cornstarch and water and add to the strawberries while it is still simmering. Stir until thickened.
  4. Stir in vanilla and remove from heat.
  5. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later.

Nutrition Information

Show Details
Calories 51 (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 8IU (0%) Vitamin C 38mg (42%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories 51 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 8IU 0%
Vitamin C 38mg 42%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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