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Strawberry sauce
4.8 from 2,988 votes

Strawberry sauce

Strawberry sauce combines fresh strawberries, sugar, water, and lemon juice simmered into a sweet and slightly tart syrup. The slow cooking reduces the fruit to a thick, flavorful sauce that works well warm or chilled. This sauce can enhance desserts, pancakes, or yogurt, adding a natural fruity sweetness and vibrant color.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 2 cups of strawberry sauce
Course: Dessert, Condiments
Cuisine: American, International

Ingredients

  • 1 lb. strawberries washed, hulled & sliced
  • ¼ cup sugar or grated panela/piloncillo, adjust to preference
  • ¼ cup water
  • ½ lemon juiced

Instructions

    Cup of Yum
  1. Combine all the ingredients in a small pot over medium heat.
  2. Bring to a boil and cook over medium low heat for 20-30 minutes.
  3. Serve warm or cold.