Strawberry sauce
User Reviews
4.8
2,988 reviews
Excellent
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
2 cups of strawberry sauce
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Course
Dessert, Condiments
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Cuisine
American, International
Strawberry sauce
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Strawberry sauce combines fresh strawberries, sugar, water, and lemon juice simmered into a sweet and slightly tart syrup. The slow cooking reduces the fruit to a thick, flavorful sauce that works well warm or chilled. This sauce can enhance desserts, pancakes, or yogurt, adding a natural fruity sweetness and vibrant color.
Description
The Strawberry sauce recipe includes whole strawberries combined with sugar, water, and lemon juice, simmered over medium heat until the mixture thickens and intensifies. The lemon juice adds brightness balancing the sweetness, while the cooking reduces the berries to a rich sauce with a smooth texture and prominent strawberry flavor.
This sauce can be used immediately warm or chilled for later use, ideal as a topping for ice cream, cakes, pancakes, or stirred into yogurt for extra flavor. The balance of sweetness with a mild tart note allows flexible pairing in various snacks or desserts.
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Ingredients
- 1 lb. strawberries washed, hulled & sliced
- ¼ cup sugar or grated panela/piloncillo, adjust to preference
- ¼ cup water
- ½ lemon juiced
Instructions
- Combine all the ingredients in a small pot over medium heat.
- Bring to a boil and cook over medium low heat for 20-30 minutes.
- Serve warm or cold.
Genuine Reviews
User Reviews
Overall Rating
4.8
2,988 reviews
Excellent
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