Strawberry Scones
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Strawberry Scones
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Strawberry Scones are a yummy homemade breakfast pastry that anyone can make. With fresh strawberries and a vanilla glaze.
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Ingredients
Scone Ingredients:
- 2 ¾ cups all purpose flour
- ⅓ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter one stick, cut into cubes
- 1 large egg
- ½ cup milk
- 2 tbsp heavy whipping cream
- 1 cup fresh strawberries stems removed and cut into small pieces
Egg Wash for top of scones:
- 1 large egg
- 1 tbsp water
- 2-3 tbsp sugar
Frosting Glaze:
- ¾ cup powdered sugar
- 2 tbsp heavy whipping cream
- 1 tsp vanilla
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Instructions
Directions:
- Preheat the oven to 400 degrees.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add in the cubes of butter, and stir together until the flour mixture has small flakes and the butter is well combined into the mixture.
- In a separate bowl, whisk together the egg, milk, and heavy whipping cream, until it is well combined.
- Pour the egg mixture into the flour and butter. Stir together with a rubber spatula or large spoon until it forms into a ball of dough.
- Add in the strawberries and stir until they are evenly combined into the dough.
- Turn the dough out onto a lightly floured surface and roll into a round shape, about 1 inch thick and 8-9 inches in diameter.
- Cut the dough into 8 even wedge shaped slices and place them onto a baking sheet lined with parchment paper.
- Brush the tops of each scone with the egg wash, and then sprinkle sugar on top.
- Place in the oven and bake for 16-18 minutes, until the tops of the scones turn golden brown.
- While the scones are baking, in a medium bowl, whisk together the powdered sugar, heavy whipping cream, and vanilla. Continue to whisk ingredients until the frosting is a smooth white glaze. Set the bowl aside until the scones are done baking.
- When scones are golden brown, remove them from the oven and drizzle the frosting glaze over the scones.
Nutrition Information
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Calories
404kcal
(20%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
82mg
(27%)
Sodium
241mg
(10%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
551IU
(11%)
Vitamin C
11mg
(12%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 241mg | 10% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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