Strawberry Scones
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
16 mins
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Total Time
21 mins
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Servings
8
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Course
Breakfast
Strawberry Scones
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These scones are so light and fluffy with the amazing flavor of fresh strawberries throughout, then topped with a delicious cream cheese glaze.
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Ingredients
Scones
- 2 c flour
- 3 T sugar + 1/4 sugar
- 2 t baking powder
- ½ t salt
- 5 T butter cubed and frozen
- 2- 6 oz. strawberry Chobani yogurt 1 cup
- 1 egg yolk
- 1 cup strawberry chopped, fresh
- ½ heavy cream
Cream Cheese Glaze
- 2 T cream cheese
- 2 T milk
- 1 cup powdered sugar
Instructions
Scones
- preheat the oven to 400 degrees
- in a food processor combine flour, 3 T of sugar, baking powder and salt
- add in the frozen cubed butter and pulse until coarse meal is formed
- pulse in the strawberry Chobani and egg yolk
- add in the fresh strawberries and pulse until just combined (be sure not to puree them)
- lightly flour the counter
- turn out the sticky dough and form into a ball
- sprinkle flour on top of the dough and form a round disk about 1 inch thick
- dip a large sharp knife in flour and cut into eight pieces like a pizza
- using a spatula carefully transfer each triangle to a parchment lined baking sheet
- using a pastry brush paint on heavy cream to the tops and sides
- sprinkle with remaining sugar
- bake for 12-16 min until the bottoms are golden
- remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down
Topping
- combine cream cheese, milk and powdered sugar until smooth
- drizzle over the tops of the scones
- ENJOY!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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