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4.6 from 111 votes

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies are a easy to make no-bake cookies that sandwich vanilla wafers with jam and are then dipped in white chocolate.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 235 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 Nilla Wafer Cookies
  • 1/4 cup strawberry jam
  • 12- ounce bag white candy melts
  • 2 teaspoons shortening
  • Embellishments of your choice
  • strawberries optional

Instructions

    Cup of Yum
  1. Evenly spread strawberry jam on the top side of 12 Nilla wafers. Top with another Nilla wafer. Place in the freezer for at least 4 hours, but up to 24 hours.
  2. In a double boiler, or in the microwave, melt candy melts and shortening. Stir until smooth.
  3. Place one cookie on a fork and dip into white chocolate, covering on all sides and tapping to get excess chocolate off. Remove to a cooling rack with parchment or aluminum foil underneath to catch the drippings.
  4. If adding sprinkles, do so while chocolate is tacky. Otherwise, additional melted chocolate drizzle or frosting can be added after candy melts have set. Allow to set at room temperature. You can place them in the fridge, but when removed, they will sweat.
  5. Do not store in the refrigerator, but in an airtight container in a cool place.
  6. If you tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Calories 235kcal (12%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 6mg (2%) Sodium 76mg (3%) Potassium 96mg (3%) Sugar 23g (46%) Vitamin A 10IU (0%) Vitamin C 0.7mg (1%) Calcium 58mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 235

% Daily Value*

Calories 235kcal 12%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 76mg 3%
Potassium 96mg 2%
Sugar 23g 46%
Vitamin A 10IU 0%
Vitamin C 0.7mg 1%
Calcium 58mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.