5.0 from 3 votes
Strawberry Shortcake Cookies & Ice Cream Sandwiches
Skip the strawberry shortcake and make these ice cream sandwiches instead!
Prep Time
15 mins
Cook Time
15 mins
Total Time
39 mins
Servings: 12 sandwiches
Calories: 235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups 12 ounces hulled and diced strawberries
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter cut into small pieces
- 2/3 cup heavy cream
- vanilla ice cream optional
Instructions
- Preheat the oven to 375 degrees.
- Combine the strawberries, 2 tablespoons sugar, and lemon juice and set aside.
- Whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Cut in the butter with a pastry cutter until mixture resembles coarse crumbs. Stir in the cream until the dough begins to come together and then stir in the strawberries.
- Use a large cookie scoop to drop cookie dough onto baking sheet lined with parchment.
- Bake until golden brown, about 24 minutes. Cool completely on a wire rack.
- If making into ice cream sandwiches, flip half of the cookies over and top with a tablespoon or so of vanilla ice cream. Place the remaining cookies on top and press down lightly. Freeze for 30 minutes to allow the ice cream to firm back up before serving.
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
235kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
162mg
(7%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
415IU
(8%)
Vitamin C
14.4mg
(16%)
Calcium
60mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12sandwiches
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1sandwich | |
| Calories | 235kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 162mg | 7% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 60mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.