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5.0 from 6 votes

Strawberry Shortcake Cookies with Vanilla Glaze

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 cookies
Course: Dessert

Ingredients

  •  
  • Cookies:
  • 1 cup strawberries diced
  • 2 tsp fresh lemon juice
  • 2 cups + 2 tbsp flour divided
  • 1 cup +1 1/2 tbsp white sugar divided
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 6 tbsp cold butter cut into small cubes
  • ½ cup Greek yogurt more if needed
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  •  
  • Vanilla Glaze:
  • 1 cup powdered sugar sifted
  • 2 tbsp milk
  • 1 ½ tsp vanilla extract or vanilla bean paste

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl; toss together until evenly coated.
  3. Set aside to allow flavors to mingle.
  4. Combine together the 2 cups of flour, 1 cup of sugar, baking powder, baking soda, and salt in a large bowl.
  5. Cut in the butter until a fine and grainy texture forms.
  6. Add the Greek yogurt and vanilla then mix until just combined - add an additional tablespoon or two of Greek yogurt if the batter is too dry.
  7. Fold in the strawberry mixture and lemon zest then mix until combined.
  8. Spoon 2 tablespoons of dough at a time, about 1 inch apart, and place on the prepared baking sheet.
  9. Bake for 15-18 minutes or until the cookies just started to brown on top.
  10. Remove from the oven to cool for a few minutes before transferring them to a cooling rack to cool completely.
  11. Make the glaze by placing the powdered sugar, milk, and vanilla into a small bowl; mix well until creamy and smooth.
  12. Once the cookies have completely cooled, drizzle glaze over them, and serve. Enjoy!