Strawberry Shortcake Cookies with Vanilla Glaze

Name: Strawberry Shortcake Cookies with Vanilla Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 cookies
Ingredients: Cookies:; 1 cup strawberries; 2 tsp fresh lemon juice; 2 cups + 2 tbsp flour; 1 cup +1 1/2 tbsp white sugar; 2 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 6 tbsp cold butter; ½ cup Greek yogurt; 1 tsp vanilla extract; Zest of 1 lemon; Vanilla Glaze:; 1 cup powdered sugar; 2 tbsp milk; 1 ½ tsp vanilla extract

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
20 cookies
Course
Dessert

Strawberry Shortcake Cookies with Vanilla Glaze

Nolan Rosales

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

Cookies:
1 cup strawberries diced
2 tsp fresh lemon juice
2 cups + 2 tbsp flour divided
1 cup +1 1/2 tbsp white sugar divided
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
6 tbsp cold butter cut into small cubes
½ cup Greek yogurt more if needed
1 tsp vanilla extract
Zest of 1 lemon
Vanilla Glaze:
1 cup powdered sugar sifted
2 tbsp milk
1 ½ tsp vanilla extract or vanilla bean paste

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Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl; toss together until evenly coated.
Set aside to allow flavors to mingle.
Combine together the 2 cups of flour, 1 cup of sugar, baking powder, baking soda, and salt in a large bowl.
Cut in the butter until a fine and grainy texture forms.
Add the Greek yogurt and vanilla then mix until just combined - add an additional tablespoon or two of Greek yogurt if the batter is too dry.
Fold in the strawberry mixture and lemon zest then mix until combined.
Spoon 2 tablespoons of dough at a time, about 1 inch apart, and place on the prepared baking sheet.
Bake for 15-18 minutes or until the cookies just started to brown on top.
Remove from the oven to cool for a few minutes before transferring them to a cooling rack to cool completely.
Make the glaze by placing the powdered sugar, milk, and vanilla into a small bowl; mix well until creamy and smooth.
Once the cookies have completely cooled, drizzle glaze over them, and serve. Enjoy!