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Strawberry Shortcake Dip

This Little Debbie Strawberry Shortcake Dip is made with those delicious Strawberry Shortcake Rolls, cream cheese, vanilla, and whipped topping. It’s a fluffy, sweet strawberry dip that tastes great with pretzels!

Prep Time
5 mins
Servings: 6 servings
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 9 Little Debbie Strawberry Shortcake Rolls 1 ½ boxes
  • 8 ounces cream cheese room temperature
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping
  • 2 tablespoons strawberry syrup or strawberry glaze

Instructions

    Cup of Yum
  1. In the food processor, add in the strawberry shortcake rolls. Pulse until the rolls are completely broke down, smooth, and creamy. Scrape down the sides of the food processor.
  2. Add the cream cheese and vanilla extract into the food processor. Pulse until incorporated. Scrape down the sides of the food processor and pulse in any remaining bits until combined.
  3. Scoop the cream cheese mixture into a medium bowl.
  4. Add in the whipped topping and fold until thoroughly combined.
  5. Add the strawberry syrup to a storage bag or sandwich bag. Cut a small hole in one of the corners and pipe the strawberry syrup back and forth on top of the dip.
  6. Serve with pretzels, Nilla wafers, cookies, etc.
  7. Store any remaining dip covered in the fridge.