Strawberry Shortcake Kabobs

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    16

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Shortcake Kabobs

Strawberry shortcake kabobs are a simple version of a classic. A cake mix and quick vanilla candy coating make this an extra easy treat!

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Ingredients

Servings
  • 1 (15.25-ounce) box white cake mix, plus ingredients on back (or shortcake or Angel Food Cake)
  • 48 strawberries
  • 5 cubes vanilla candy coating
  • 16 skewers
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Instructions

  1. Begin by making white cake as directed on the back of the box. We made ours in a larger pan (11x16) so the cake squares weren't too thick.
  2. Once baked and cooled, cut the cake into 1½ inch squares.
  3. Rinse and hull strawberries. Hull a strawberry by inserting the tip of a paring knife at a slight angle around the base of the stem. Gently cut around the stem, removing the hull (green stem) and a small portion of the core.
  4. Use 3 strawberries and 2 cubes of cake per wooden skewer. Alternate strawberries and cake cubes onto 16 wooden skewers and place them on parchment paper.
  5. Melt vanilla candy coating by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted.
  6. Drizzle white chocolate over your skewers. Refrigerate for half an hour. ENJOY!

Notes

  • Recipe Tips.
  • Make ahead. The kabobs can be assembled up to 8 hours in advance. Keep them covered in the fridge until serving.
  • Cover and store in the fridge. The strawberries will only last for 1-2 days.
  • If using an 11x16-inch pan instead of a 9x13-inch pan reduce the baking time by about 5 minutes.
  • You can use white cake, Pound Cake, or Angel Food Cake.
  • Try to use strawberries and cubes of cake in uniform sizes.

Nutrition Information

Show Details
Serving 16g Calories 133kcal (7%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 1g (2%) Sodium 224mg (9%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 5IU (0%) Vitamin C 21.2mg (24%) Calcium 77mg (8%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 16g
Calories 133kcal 7%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 1g 2%
Sodium 224mg 9%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 5IU 0%
Vitamin C 21.2mg 24%
Calcium 77mg 8%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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