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Strawberry Shortcake Kabobs
Strawberry shortcake kabobs are a simple version of a classic. A cake mix and quick vanilla candy coating make this an extra easy treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15.25-ounce) box white cake mix, plus ingredients on back (or shortcake or Angel Food Cake)
- 48 strawberries
- 5 cubes vanilla candy coating
- 16 skewers
Instructions
- Begin by making white cake as directed on the back of the box. We made ours in a larger pan (11x16) so the cake squares weren't too thick.
- Once baked and cooled, cut the cake into 1½ inch squares.
- Rinse and hull strawberries. Hull a strawberry by inserting the tip of a paring knife at a slight angle around the base of the stem. Gently cut around the stem, removing the hull (green stem) and a small portion of the core.
- Use 3 strawberries and 2 cubes of cake per wooden skewer. Alternate strawberries and cake cubes onto 16 wooden skewers and place them on parchment paper.
- Melt vanilla candy coating by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted.
- Drizzle white chocolate over your skewers. Refrigerate for half an hour. ENJOY!
Cup of Yum
Notes
- Recipe Tips.
- Make ahead. The kabobs can be assembled up to 8 hours in advance. Keep them covered in the fridge until serving.
- Cover and store in the fridge. The strawberries will only last for 1-2 days.
- If using an 11x16-inch pan instead of a 9x13-inch pan reduce the baking time by about 5 minutes.
- You can use white cake, Pound Cake, or Angel Food Cake.
- Try to use strawberries and cubes of cake in uniform sizes.
Nutrition Information
Serving
16g
Calories
133kcal
(7%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
224mg
(9%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
5IU
(0%)
Vitamin C
21.2mg
(24%)
Calcium
77mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 16g | |
| Calories | 133kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 224mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 77mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.