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Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

  • 1 pint Whipped Cream kept cold
  • ¼ cup of powdered sugar more if desired
  • 1 vanilla bean split down the center, seeds removed
  • fresh strawberries stems removed
  • frozen pound cake thawed and sliced into bite-sized chunks

Instructions

    Cup of Yum
  1. Combine the cold whipped cream with powdered sugar and vanilla bean seeds. Using a hand mixer, beat for 3-4 minutes or until thick and creamy. Place into the refrigerator until needed.
  2. Alternate threading the skewers with strawberries and pound cake.
  3. Cover and refrigerate until ready to eat.
  4. Serve with a side of whipped cream. Enjoy.