Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream

Name: Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream
Prep time: 15 min
Total time: 15 min
Yield: 8 serving
Ingredients: 1 pint Whipped Cream; ¼ cup of powdered sugar; 1 vanilla bean; fresh strawberries; frozen pound cake

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Prep Time
15 mins
Total Time
15 mins
Servings
8
Course
Dessert
Cuisine
American

Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream

Kian Meyer

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 pint Whipped Cream kept cold
¼ cup of powdered sugar more if desired
1 vanilla bean split down the center, seeds removed
fresh strawberries stems removed
frozen pound cake thawed and sliced into bite-sized chunks

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Instructions

Combine the cold whipped cream with powdered sugar and vanilla bean seeds. Using a hand mixer, beat for 3-4 minutes or until thick and creamy. Place into the refrigerator until needed.
Alternate threading the skewers with strawberries and pound cake.
Cover and refrigerate until ready to eat.
Serve with a side of whipped cream. Enjoy.